Crunchy Fudge Sandwiches

1. 1

   In large saucepan, combine butterscotch chips and peanut butter; heat until melted and smooth.

2. 2

   Add rice cereal; stir until well coated.

3. 3

   Press half of mixture into a buttered 8-inch square baking pan.

4. 4

   Chill in refrigerator while preparing fudge.

5. 5

   Set remaining cereal aside.

6. 6

   Combine over hot (not boiling) water, chocolate chips, sugar, butter and water.

7. 7

   Stir until melted and smooth.

8. 8

   Spread over refrigerated cereal mixture.

9. 9

   Spread remaining cereal over top of chocolate.

10. 10

    Press gently. Refrigerate until firm (about 1 hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.