Pound Cake

1. 1

   In mixing bowl, add butter, beating on high speed until light and fluffy, continuing to beat gradually, adding sugar until mixed thoroughly.

2. 2

   Add eggs one at a time, beating thoroughly after each addition.

3. 3

   (Secret to success is in the beating.)

4. 4

   After beating thoroughly reduce mixer to low or folding position.

5. 5

   Fold in flour until all has been added and blended thoroughly.

6. 6

   Add flavor to taste.

7. 7

   Bake in buttered and floured tube cake pan in oven at 300u00b0 for 45 minutes, increasing heat to 325u00b0.

8. 8

   Total cooking time 1 hour or until brown.

9. 9

   Remove from oven, cool 15 minutes or more on cake rack.

10. 10

    Remove from pan, continue to cool.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.