How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Fruit Muffins Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 c. whole wheat pastry flour, 2 1/2 teaspoon baking pwdr, 1/2 c. wheat germ, 1/2 c. bran, and more.

Is Crunchy Fruit Muffins Recipe suitable as baking & desserts?

Yes, Crunchy Fruit Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Fruit Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Fruit Muffins Recipe Recipe

Name: Crunchy Fruit Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat pastry flour; 2 1/2 teaspoon baking pwdr; 1/2 c. wheat germ; 1/2 c. bran; 1/2 c. sunflower seeds; 1/4 c. sesame seeds; 1 c. fruit (peaches, pears, apples, berries); 3/4 c. yogurt or possibly buttermilk; 2 Large eggs, beaten or possibly egg substitute; 1/4 c. honey

Crunchy Fruit Muffins Recipe

Eats Now Editorial Team · 1029 kcal · Baking & Desserts

Crunchy Fruit Muffins Recipe – a delicious recipe with whole wheat pastry flour, baking pwdr, germ, bran, sunflower seeds, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crunchy Fruit Muffins Recipe

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