Lime Pear Salad

1. 1

   Dissolve the gelatin in the boiling water.

2. 2

   Drain the pears and reserve the juice.

3. 3

   Heat the juice to a boil and add the cream cheese to dissolve.

4. 4

   Set aside to cool.

5. 5

   Mash the pears with a fork.

6. 6

   Cool the gelatin until it begins to gel, then beat for a few minutes.

7. 7

   Add the pear juice and cream cheese mixture.

8. 8

   Add the crushed pears and beat again for a few minutes.

9. 9

   Fold in the whipped topping.

10. 10

    Refrigerate in an oblong glass baking dish.

11. 11

    Top with coconut or red cherries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.