How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Fish Subs?

You need 8 ingredients. The key ingredients include: 4 frozen crumbed fish fillets, 4 crusty baguette rolls, split, 1/3 cup KRAFT* Tartare Sauce, mixed lettuce leaves, to serve, and more.

Is Crunchy Fish Subs suitable as seafood?

Yes, Crunchy Fish Subs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Fish Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Fish Subs Recipe

Name: Crunchy Fish Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen crumbed fish fillets; 4 crusty baguette rolls, split; 1/3 cup KRAFT* Tartare Sauce; mixed lettuce leaves, to serve; 1 Lebanese cucumber, cut into ribbons with a peeler; 1 small carrot, grated Target 2 lb For $3.00 thru 02/06; 1/2 red onion, thinly sliced; 4 KRAFT Extra Tasty Singles, cut into half diagonally Target 2 For $5.00 thru 02/06

Crunchy Fish Subs – a delicious recipe with crusty baguette rolls, mixed lettuce leaves, Lebanese cucumber, carrot, red onion, Tasty Singles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 frozen crumbed fish fillets
4 crusty baguette rolls, split
1/3 cup KRAFT* Tartare Sauce
mixed lettuce leaves, to serve
1 Lebanese cucumber, cut into ribbons with a peeler
1 small carrot, grated Target 2 lb For $3.00 thru 02/06
1/2 red onion, thinly sliced
4 KRAFT Extra Tasty Singles, cut into half diagonally Target 2 For $5.00 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Calamari with Basil and Lemon with Arrabbiata
Teriyaki Salmon with Shimeiji Mushrooms
Spicy Pork and Kumquat Stir-Fry
Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Ham

Crunchy Fish Subs

How did you like this recipe?

Frequently Asked Questions