Try this homemade Crunchy Fish Subs recipe the whole family will love. Made with crusty baguette rolls, mixed lettuce leaves, Lebanese cucumber and carr…
This Crunchy Fish Subs relies on simple, everyday ingredients such as frozen crumbed fish fillets, crusty baguette rolls, split, kraft* tartare sauce and red onion, thinly sliced. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026