Crunchy Fish Pot Pie Recipe

Name: Crunchy Fish Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 leek, sliced; 2 cloves garlic, crushed; 1/3 cup flour; 1 1/2 cups fish or chicken stock; 125 g PHILADELPHIA Light Cream Cheese, softened; 800 g firm white fish fillets, cut into thick strips; finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; salt and pepper, to taste; 6 sheets filo pastry; Olive oil spray; Steamed vegetables, to serve

Servings: persons

1 tablespoon oil
1 leek, sliced
2 cloves garlic, crushed
1/3 cup flour
1 1/2 cups fish or chicken stock
125 g PHILADELPHIA Light Cream Cheese, softened
800 g firm white fish fillets, cut into thick strips
finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
salt and pepper, to taste
6 sheets filo pastry
Olive oil spray
Steamed vegetables, to serve

1
HEAT oil in a large frypan, add leek and garlic and saute 12 minutes until softened.
2
Stir through the flour and cook for 12 minutes.
3
COMBINE the stock and PHILLY and add to the leek mixture, stirring until well combined.
4
Bring to the boil, reduce heat and simmer for 5 minutes or until thickened.
5
Add the fish, lemon rind and seasonings then remove from heat.
6
Pour into a lightly oiled 8-cup capacity ovenproof baking dish.
7
MAKE a stack with three sheets of filo, spraying each layer with oil.
8
Cut into 8 squares and scrunch up.
9
Repeat process with remaining 3 sheets of filo.
10
Place on top of the fish mixture and bake in a hot oven 200 degrees C for 20 minutes or until pastry is golden.
11
Spoon onto serving plates with green salad.
12
Serve immediately.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 leek, sliced, 2 cloves garlic, crushed, 1/3 cup flour, and more.

Yes, Crunchy Fish Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Fish Pot Pie

How did you like this recipe?

Frequently Asked Questions