Crunchy Endive And Walnut Salad Recipe

Name: Crunchy Endive And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dijon mustard; 1 clove garlic, minced; 2 1/2 tablespoons olive oil; 1-2 grinds black pepper; 1 head endive; 1/2 apple, cored and thinly sliced, tossed in a squeeze of lemon juice to prevent oxidation; 2-3 radishes, thinly sliced; 2 tablespoons toasted walnuts, roughly chopped; 1 hardboiled egg, peeled and roughly chopped; 2 tablespoons grated parmesan cheese, or shave 4-5 slices of parmesan off a block of cheese with a vegetable peeler; microgreens (optional)

Servings: persons

1 tablespoon dijon mustard
1 clove garlic, minced
2 1/2 tablespoons olive oil
1-2 grinds black pepper
1 head endive
1/2 apple, cored and thinly sliced, tossed in a squeeze of lemon juice to prevent oxidation
2-3 radishes, thinly sliced
2 tablespoons toasted walnuts, roughly chopped
1 hardboiled egg, peeled and roughly chopped
2 tablespoons grated parmesan cheese, or shave 4-5 slices of parmesan off a block of cheese with a vegetable peeler
microgreens (optional)

1
In a small bowl add the garlic and mustard. Slowly drizzle the oil into the mustard mix while stirring to emulsify. Add the pepper and stir to combine. Set aside.
2
Pull the endive leaves apart and arrange on a platter. Add the radish and apple slices, tucking them in and around the endive.
3
Dot the chopped egg over the salad and sprinkle on the walnuts. Drizzle the dressing over the salad.
4
If you're using shredded parmesan cheese, sprinkle it evenly over the endive. If you have a whole block of parmesan, use a vegetable peeler to shave thin slices over the salad.
5
Sprinkle with microgreens and serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon dijon mustard, 1 clove garlic, minced, 2 1/2 tablespoons olive oil, 1-2 grinds black pepper, and more.

Yes, Crunchy Endive And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Endive And Walnut Salad

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