How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 7 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 c. tepid water, 1/3 c. melted Crisco, 1/3 c. sugar, and more.

Is Yeast Rolls suitable as general?

Yes, Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 c. tepid water; 1/3 c. melted Crisco; 1/3 c. sugar; 3 1/2 c. sifted plain flour; 1 egg, beaten; 1 tsp. salt

Yeast Rolls – a delicious recipe with yeast, water, melted Crisco, sugar, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1 c. tepid water
1/3 c. melted Crisco
1/3 c. sugar
3 1/2 c. sifted plain flour
1 egg, beaten
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
General

Eats Now Editorial Team

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