How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Dijon Salmon?

You need 5 ingredients. The key ingredients include: 6 (4-oz.) salmon fillets, 3/4 teaspoon salt, 1/4 teaspoon pepper, 3 tablespoons whole-grain Dijon mustard, and more.

Is Crunchy Dijon Salmon suitable as seafood?

Yes, Crunchy Dijon Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Dijon Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Dijon Salmon Recipe

Name: Crunchy Dijon Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-oz.) salmon fillets; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons whole-grain Dijon mustard; 1/2 cup Japanese breadcrumbs (panko)

Crunchy Dijon Salmon – a delicious recipe with salmon, salt, pepper, whole-grain, Japanese breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (4-oz.) salmon fillets
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons whole-grain Dijon mustard
1/2 cup Japanese breadcrumbs (panko)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Seafood

Eats Now Editorial Team

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