Crunchy Curry Fish Recipe

Name: Crunchy Curry Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs skinless white fish fillets (such as cod,catfish,or perch); 1 tablespoon vinegar; salt; ½ teaspoon ground black pepper; 1 teaspoon ground turmeric; 2 teaspoons curry powder; ¼ teaspoon cayenne pepper; vegetable oil, as needed (for frying); 2 cups flour; ½ cup chopper fresh cilantro leaves (to garnish); 4 lime wedges (to garnish)

Servings: persons

1 12-2 lbs skinless white fish fillets (such as cod,catfish,or perch)
1 tablespoon vinegar
salt
½ teaspoon ground black pepper
1 teaspoon ground turmeric
2 teaspoons curry powder
¼ teaspoon cayenne pepper
vegetable oil, as needed (for frying)
2 cups flour
½ cup chopper fresh cilantro leaves (to garnish)
4 lime wedges (to garnish)

1
Heat over to 200 degrees.Place an ovenproof platter in it.
2
Toss fish with vinegar.Combine salt,pepper,tumeric,curry powder,and cayenne pepper in a small bowl,then rub mixture onto both sides of each fillet.
3
Pour at least 1/8 inch oil into a large nonstick skillet;turn heat to medium-high.
4
Combine flour with enough warm water to make a batter about as thick as yogurt.
5
Test oil to see if its hot enough (a pinch of flour will sizzle in it) turn heat to high.
6
Dunk fillets into batter one at a time,letting excess batter run off,then place fish in pan (don't overcrowd it).
7
Fry fish,rotating as necessary so fillets brown easily.
8
Remove fish when golden and crisp on each side (5 to 8 minutes) keep warm on platter in oven while you cook remaining fillets.
9
sprinkle cilantro over fish,serve with lime wedges.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12-2 lbs skinless white fish fillets (such as cod,catfish,or perch), 1 tablespoon vinegar, salt, ½ teaspoon ground black pepper, and more.

Yes, Crunchy Curry Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Curry Fish

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