How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Curried Kale?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, or as needed, 10 ounces kale, chopped, 1 tablespoon curry powder, or to taste, 2 avocados - peeled, pitted, and sliced, and more.

Is Crunchy Curried Kale suitable as vegetarian?

Yes, Crunchy Curried Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crunchy Curried Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Curried Kale Recipe

Name: Crunchy Curried Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, or as needed; 10 ounces kale, chopped; 1 tablespoon curry powder, or to taste; 2 avocados - peeled, pitted, and sliced; 1 (8 ounce) package tempeh, cut into cubes; 5 small corn tortillas, cut into small triangles

Try this homemade Crunchy Curried Kale recipe the whole family will love. Made with olive oil, kale, curry powder and avocados. Easy step-by-step instru…

This Crunchy Curried Kale relies on simple, everyday ingredients such as olive oil, or as needed, kale, chopped and curry powder, or to taste. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil, or as needed
10 ounces kale, chopped
1 tablespoon curry powder, or to taste
2 avocados - peeled, pitted, and sliced
1 (8 ounce) package tempeh, cut into cubes
5 small corn tortillas, cut into small triangles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crunchy Curried Kale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions