How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Curried Kale?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, or as needed, 10 ounces kale, chopped, 1 tablespoon curry powder, or to taste, 2 avocados - peeled, pitted, and sliced, and more.

Is Crunchy Curried Kale suitable as vegetarian?

Yes, Crunchy Curried Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crunchy Curried Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Curried Kale Recipe

Name: Crunchy Curried Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, or as needed; 10 ounces kale, chopped; 1 tablespoon curry powder, or to taste; 2 avocados - peeled, pitted, and sliced; 1 (8 ounce) package tempeh, cut into cubes; 5 small corn tortillas, cut into small triangles

Crunchy Curried Kale – a delicious recipe with olive oil, kale, curry powder, avocados, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil, or as needed
10 ounces kale, chopped
1 tablespoon curry powder, or to taste
2 avocados - peeled, pitted, and sliced
1 (8 ounce) package tempeh, cut into cubes
5 small corn tortillas, cut into small triangles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

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Crunchy Curried Kale

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