Crunchy Curried Chick Peas

1. 1

   Preheat oven to 400F.

2. 2

   Rinse and drain chickpeas. Wrap in several paper towels to absorb the water. You want them as dry as possible.

3. 3

   In a large bowl, mix together the EVOO and spices. Add the chickpeas to the bowl and toss to coat.

4. 4

   Roast the chickpeas 30 minutes. Stir them around ever 10 minutes. The chickpeas will get crisper as they cool. During the last 5 minutes sprinkle the fresh thyme over the chickpeas. Remove the chickpeas from the oven and allow them to cool.

* Per serving · 4 servings · Values may vary.

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