How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Cucumber, Egg & Potato Salad?

You need 6 ingredients. The key ingredients include: 2 lb. red potatoes (about 6), cooked, cubed, 1 cup chopped cucumbers, 1 small red onion, chopped, 2 hard-cooked eggs, chopped, and more.

Is Crunchy Cucumber, Egg & Potato Salad suitable as salads?

Yes, Crunchy Cucumber, Egg & Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Cucumber, Egg & Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Cucumber, Egg & Potato Salad Recipe

Name: Crunchy Cucumber, Egg & Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red potatoes (about 6), cooked, cubed; 1 cup chopped cucumbers; 1 small red onion, chopped; 2 hard-cooked eggs, chopped; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 tsp. dill weed

Crunchy Cucumber, Egg & Potato Salad – a delicious recipe with red potatoes, cucumbers, red onion, eggs, 'S, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. red potatoes (about 6), cooked, cubed
1 cup chopped cucumbers
1 small red onion, chopped
2 hard-cooked eggs, chopped
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Salads

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Crunchy Cucumber, Egg & Potato Salad

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