Spicy Slaw Mein

1. 1

   Cook the spaghetti according to the directions on the label.

2. 2

   While the pasta cooks, heat the oil in a large, deep saucepot over medium heat.

3. 3

   Add the slaw mix and carrots and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes.

4. 4

   Add the stir-fry sauce and bring to a boil.

5. 5

   Cook for 1 minute.

6. 6

   Drain the noodles, rinse under cold water until room temperature, and transfer to the vegetables in the saucepot.

7. 7

   Add the sriracha and toss well.

8. 8

   Top with the sesame seeds if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.