Crunchy Crush Apple Pie.. Recipe

Name: Crunchy Crush Apple Pie..
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 700 grams all-purpose flour; 2 tsp salt; 4 tbsp sugar; 440 grams unsalted butter; 200 ml ice water; 6 medium apples (peel and cut into thin sliced); 80 grams granulated sugar; 50 grams brown sugar; 1 tbsp lemon juice; 3 tsp ground cinnamon; 1/2 tsp salt; 1 1/2 tbsp cornstarch / 30 gr unsalted butter; 1 egg yolk, and confectioner sugar

Servings: persons

700 grams all-purpose flour
2 tsp salt
4 tbsp sugar
440 grams unsalted butter
200 ml ice water
6 medium apples (peel and cut into thin sliced)
80 grams granulated sugar
50 grams brown sugar
1 tbsp lemon juice
3 tsp ground cinnamon
1/2 tsp salt
1 1/2 tbsp cornstarch / 30 gr unsalted butter
1 egg yolk, and confectioner sugar

1
Firstly make the filling.
2
Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch.
3
Keep aside 30 mnt.
4
The juice from the marinating will come out after.
5
Put the juice into small pan, heat it up into thick liquid.
6
Mix together with the apples.
7
For the Crust, mix flour, sugar, butter, salt, and water in the big bowl.
8
Use dough mixer or use hand to mix it.
9
But if use the hand make sure not so much work with it.
10
After mixing proses done, put in the fridge Arround 1 hour.
11
Take out crust from the fridge, using roller pin, make it flat.
12
Use 10 inch pie pan, put the filling into it.
13
After cover well with rest of crust, bake at 350AF Arround 45 mnt.
14
In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar.
15
Bake again until side of crush look golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 700 grams all-purpose flour, 2 tsp salt, 4 tbsp sugar, 440 grams unsalted butter, and more.

Yes, Crunchy Crush Apple Pie.. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Crush Apple Pie..

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