How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Crab Puffs?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) can refrigerated buttermilk biscuits, 1 (6 1/2 ounce) can crabmeat, drained, 8 ounces swiss cheese, grated, 0.5 (7 ounce) can water chestnuts, chopped, and more.

Is Crunchy Crab Puffs suitable as seafood?

Yes, Crunchy Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Crab Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Crab Puffs Recipe

Name: Crunchy Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can refrigerated buttermilk biscuits; 1 (6 1/2 ounce) can crabmeat, drained; 8 ounces swiss cheese, grated; 0.5 (7 ounce) can water chestnuts, chopped; 1 small onion, grated; 1/2 teaspoon curry powder; 1 - 1 1/2 cup mayonnaise

Crunchy Crab Puffs – a delicious recipe with buttermilk, crabmeat, swiss cheese, water chestnuts, onion, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) can refrigerated buttermilk biscuits
1 (6 1/2 ounce) can crabmeat, drained
8 ounces swiss cheese, grated
0.5 (7 ounce) can water chestnuts, chopped
1 small onion, grated
1/2 teaspoon curry powder
1 - 1 1/2 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Seafood

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