Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. boneless stew beef; 10 lb. potatoes; 2 qt. tomatoes, mashed; 2 lb. onions, ground up; 1 qt. mustard; 1 qt. catsup; 1 pt. vinegar; 1 tsp. red pepper; 4 tsp. black pepper; 1/2 c. salt

Eats Now Editorial Team · 3831 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with boneless stew beef, potatoes, tomatoes, onions, mustard, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 lb. boneless stew beef
10 lb. potatoes
2 qt. tomatoes, mashed
2 lb. onions, ground up
1 qt. mustard
1 qt. catsup
1 pt. vinegar
1 tsp. red pepper
4 tsp. black pepper
1/2 c. salt

1
Boil beef in water until done.
2
Remove from water.
3
Grind onions and potatoes; also grind beef.
4
Mix altogether in the water that beef was cooked in and cook all ingredients until done.

3831

kcal

Calories

194

Fat

217

Carbs

321

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lb. boneless stew beef, 10 lb. potatoes, 2 qt. tomatoes, mashed, 2 lb. onions, ground up, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3831 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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