Crunchy Corn Sticks

1. 1

   Brush cast-iron corn stick pans lightly with a small amount of melted butter, and set aside.

2. 2

   Combine cornmeal and flour in a small mixing bowl; mix well. Add buttermilk and egg, stirring just until dry ingredients are moistened. Stir remaining butter into batter, mixing well.

3. 3

   Heat prepared pans in a 400u00b0 oven 3 minutes or until very hot. Spoon batter into pans, filling two-thirds full. Bake at 400u00b0 for 20 minutes or until lightly browned. Remove corn sticks from pans immediately, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.