How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Corn Pie?

You need 4 ingredients. The key ingredients include: 2 (1 lb.) cans cream-style corn, 1 can whole kernel corn, drained, 2 eggs, slightly beaten, 2 cans French fried onion rings.

Is Crunchy Corn Pie suitable as baking & desserts?

Yes, Crunchy Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Corn Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Corn Pie Recipe

Name: Crunchy Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans cream-style corn; 1 can whole kernel corn, drained; 2 eggs, slightly beaten; 2 cans French fried onion rings

Crunchy Corn Pie – a delicious recipe with cream-style, whole kernel corn, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (1 lb.) cans cream-style corn
1 can whole kernel corn, drained
2 eggs, slightly beaten
2 cans French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Baking & Desserts

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Crunchy Corn Pie

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