Joyce'S Fantastic Apple Crisp

1. 1

   Apples:

2. 2

   Core apples, dice into large chunks and pile in baking pan. No need to peel, though you can.

3. 3

   Sprinkle with cinnamon-sugar mixture as desired and pour 1/2 cup water over the apples

4. 4

   Topping:

5. 5

   Boil butter, taking care not to burn

6. 6

   Meanwhile, mix brown sugar, Muscovado sugar, gluten-free flour mixture and oats.

7. 7

   Pour melted butter into dry mixture and stir thoroughly.

8. 8

   Pour topping onto apples, and pat down, covering apples and spreading to the edges of the baking dish. (You are 'sealing' the apples with the topping)

9. 9

   Bake at 350 degrees for 1 hour.

10. 10

    Serve warm or cool, with whipping cream or ice cream if desired. The topping will be solid, rather like a cookie.

No nutritional information available.

No additional tips available.