Crunchy Corn Bread

1. 1

   In mixing bowl, stir together corn muffin mix, rolled oats and cracked wheat.

2. 2

   Add eggs and milk; stir until mixture is moistened. Stir in pecans.

3. 3

   Spread batter evenly in a greased 9 x 9 x 2-inch baking pan.

4. 4

   Drizzle with the 1 tablespoon syrup.

5. 5

   Bake in a 400u00b0 oven for about 20 minutes or until done.

6. 6

   Serve warm, cut into squares, with additional maple syrup or butter or margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.