Crunchy Cookies with 10 g of Butter!

1. 1

   Bring the butter to room temperature.

2. 2

   Combine and sift the flour, corn starch and baking powder.

3. 3

   Put the butter and sugar in a bowl and mix with a rubber spatula.

4. 4

   Add the beaten egg in 2 -3 batches, mixing as you go.

5. 5

   It will become thick and creamy like this.

6. 6

   Add the sifted floury ingredients all at once, and mix with a cutting motion.

7. 7

   When it has more or less come together, keep an eye on the texture as you add the milk, then press it to allow everything to blend.

8. 8

   It's OK when it looks like the dough in this photo.

9. 9

   Wrap it and leave it in the fridge for 30 minutes.

10. 10

    Next, put it between two layers of plastic wrap and roll it out to a 2-3 mm thickness.

11. 11

    Cut the dough into any shape you like, and spread the cookies out on a baking tray lined with baking paper.

12. 12

    Bake them for 10-15 minutes in an oven pre-heated to 170-180C.

13. 13

    When they have become a nice golden colour, leave them on a rack to cool.

14. 14

    You can also use it as a tart base.

15. 15

    In this case, let it bake for a little longer.

* Per serving · 4 servings · Values may vary.

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