Angel Lush

1. 1

   Mix pudding and pineapple in medium bowl.

2. 2

   Gently stir in Cool Whip.

3. 3

   Cut cake horizontally in 3 layers.

4. 4

   Place bottom cake layer, cut side up, on serving plate.

5. 5

   Spread 1 1/3 cups of pudding mixture onto cake layer.

6. 6

   Cover with middle cake layer.

7. 7

   Spread 1 cup of the pudding mixture onto middle cake layer.

8. 8

   Top with remaining cake layer.

9. 9

   Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve.

10. 10

    You can also put strawberries on top for extra color.

* Per serving · 4 servings · Values may vary.

No additional tips available.