Crunchy Coleslaw – a delicious recipe with canola oil, sugar, white vinegar, beef-flavor, slivered almonds, sunflower seeds. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Shake oil, sugar, vinegar, and soup seasoning packets together in a dressing blender or jar. This step can be done up to one day in advance.
2
In a dry skillet, toast the almonds to a light brown. Allow almonds to cool. Place the Ramen Noodles in a zipper bag. Use a rolling pin to crush the noodles. Add sunflower seeds and cooled almonds to the crushed noodles. Do NOT refrigerate. This step can be done up to one day in advance.
3
In a large serving bowl, combine the slaw mix, onions, and carrots. (I buy the pre-cut carrot matchsticks in the produce section.).
4
Just before serving, add the contents of the zipper bag and dressing shaker to the slaw mix. Toss and serve immediately.
1398
kcal
Calories
109
g
Fat
88
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup canola oil, 1/2 cup sugar, 1/3 cup white vinegar, 6 ounces beef-flavor ramen noodles, and more.
Yes, Crunchy Coleslaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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