How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Salad?

You need 25 ingredients. The key ingredients include: FOR THE MARINADE:, 1/4 cups Soy Sauce, 1 Tablespoon Sesame Oil, 1 clove Garlic, Minced, and more.

Is Asian Pork Salad suitable as salads?

Yes, Asian Pork Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Pork Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Pork Salad Recipe

Name: Asian Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MARINADE:; 1/4 cups Soy Sauce; 1 Tablespoon Sesame Oil; 1 clove Garlic, Minced; 1 piece (1-Inch Long) Ginger, Minced; 1/8 teaspoons Pepper; 3/4 cups Orange Juice; 1 pound Pork Cutlets; _____; FOR THE DRESSING:; 1/4 cups Orange Juice; 1/4 cups Soy Sauce; 1/2 teaspoons Powdered Ginger; 1 Tablespoon Sesame Oil; 1 Tablespoon Vinegar; _____; FOR THE SALAD:; 1 head Lettuce; 8 ounces, weight Cooked Edamame; 12 ounces, weight Mandarin Oranges; 4 ounces, weight Snow Peas; 1 whole Carrot, Shaved; 1 cup Broccoli, Cut Into Small Pieces; 1 whole Red Pepper, Sliced; 1-1/2 cup Chow Mein Noodles

Fresh, crisp and full of flavor — this Asian Pork Salad is a must-try. Made with u00bc, Sesame Oil, clove Garlic and Ginger. Easy step-by-step instructi…

This Asian Pork Salad relies on simple, everyday ingredients such as for the marinade:, soy sauce, sesame oil and garlic, minced. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Pork Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions