How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Chunky Chicken Wrap?

You need 15 ingredients. The key ingredients include: 1 flour tortilla, 1/2 cup cooked chicken, chunked, 1/2 - 1 carrot, julienned, 1/4 cup pineapple chunk, drained, and more.

Is Crunchy Chunky Chicken Wrap suitable as meat & poultry?

Yes, Crunchy Chunky Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Chunky Chicken Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Chunky Chicken Wrap Recipe

Name: Crunchy Chunky Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flour tortilla; 1/2 cup cooked chicken, chunked; 1/2 - 1 carrot, julienned; 1/4 cup pineapple chunk, drained; 3 -4 cherry tomatoes, cut in half; 2 teaspoons pecans, broken into small pieces; lettuce, your preference (I used Red Leaf); salt, to taste; pepper, to taste; red wine vinegar, to taste; DRESSING; 2 teaspoons mayonnaise; 1 teaspoon brown sugar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon honey

Try this homemade Crunchy Chunky Chicken Wrap recipe the whole family will love. Made with flour tortilla, chicken, carrot and pineapple. Easy step-by-s…

This Crunchy Chunky Chicken Wrap relies on simple, everyday ingredients such as flour tortilla, cooked chicken, chunked, carrot, julienned and pineapple chunk, drained. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Chunky Chicken Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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