How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Chow-Chow?

You need 14 ingredients. The key ingredients include: 1 cup finely chopped red bell pepper, 1 cup finely chopped green bell pepper, 1 cup finely chopped cucumber, 1 cup fresh corn kernels, and more.

Is Crunchy Chow-Chow suitable as general?

Yes, Crunchy Chow-Chow falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Chow-Chow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Chow-Chow Recipe

Name: Crunchy Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped red bell pepper; 1 cup finely chopped green bell pepper; 1 cup finely chopped cucumber; 1 cup fresh corn kernels; 1 cup finely chopped onion; 1 cup finely chopped green tomato; 1 cup finely chopped carrot; 1 tablespoon salt; 1 jalapeno pepper, seeded and finely chopped; 6 tablespoons sugar; 6 tablespoons cider vinegar; 3 tablespoons water; 1 teaspoon ground turmeric; 1/4 teaspoon celery seed

Try this homemade Crunchy Chow-Chow recipe the whole family will love. Made with red bell pepper, green bell pepper, cucumber and fresh corn kernels. Ea…

This Crunchy Chow-Chow relies on simple, everyday ingredients such as finely chopped cucumber, fresh corn kernels, finely chopped onion and finely chopped green tomato. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Chow-Chow

Tips for the best results

Variations & substitutions

My Personal Notes

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