Crunchy Chocolate Peanut Stix

1. 1

   *Line a 13x9x2-inch baking pan with nonstick foil, leaving a few extra inches on each end.

2. 2

   *Line bottom with about 25 rectangular buttery crackers.

3. 3

   *In a medium saucepan, melt 1/2 cup unsalted butter over medium-high heat. Add 1/2 cup milk, 1 1/4 cups light brown sugar and 1/4 cup granulated sugar. Bring to a simmer and gradully stir in 2 cups finely crushed honey graham crackers. Simmer, stirring frequently for about 5 minutes.

4. 4

   *Pour one cup of the mixture over crackers and spread evenly.

5. 5

   *Place another layer of crackers in pan and spread remaining cup of sugar mixture over crackers.

6. 6

   *Top with another layer of the crackers

7. 7

   *Place 1 1/4 cups milk chocolate chops and 1 cup peanut butter chips in a medium bowl over a small amount of simmering water in a medium saucepan over low heat.

8. 8

   *Stir until smooth.

9. 9

   *Spread evenly over top layer of crackers.

10. 10

    *Refrigerate for at least 1 hour until set.

11. 11

    *Carefully lift out and pan and place on a cutting board.

12. 12

    *Cut into 1 x 4-inch bars with serrated knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.