Southern Candied Sweet Potatoes

1. 1

   In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.

2. 2

   Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat.

3. 3

   Sprinkle sugar mixture over the sweet potatoes, and stir.

4. 4

   Cover skillet, and reduce heat to low.

5. 5

   Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied.

6. 6

   They should be tender, but a little hard around the edges.

7. 7

   Stir in vanilla, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.