Crunchy Chocolate Eggs

1. 1

   In a heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat until smooth. Remove from the heat; stir in cereals and peanuts.

2. 2

   When cool enough to handle, drop by tablespoonfuls onto waxed paper-lined

3. 3

   . Form into egg shapes. Refrigerate until firm.

4. 4

   In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Place on waxed paper-lined

5. 5

   . Decorate with sprinkles. Let stand until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.