How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Eggnog?

You need 5 ingredients. The key ingredients include: 13 large eggs, at room temperature, 3/4 c. granulated sugar, 1 1/2 c. brandy, rum or bourbon, 2 c. whipping cream, whipped, and more.

Is My Mother'S Eggnog suitable as general?

Yes, My Mother'S Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother'S Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'S Eggnog Recipe

Name: My Mother'S Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 large eggs, at room temperature; 3/4 c. granulated sugar; 1 1/2 c. brandy, rum or bourbon; 2 c. whipping cream, whipped; freshly ground nutmeg

Try this homemade My Mother'S Eggnog recipe the whole family will love. Made with eggs, sugar, brandy and whipping cream. Easy step-by-step instructions…

This My Mother'S Eggnog relies on simple, everyday ingredients such as granulated sugar, brandy, rum or bourbon, whipping cream, whipped and freshly ground nutmeg. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

13 large eggs, at room temperature
3/4 c. granulated sugar
1 1/2 c. brandy, rum or bourbon
2 c. whipping cream, whipped
freshly ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
General

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