How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Eggnog?

You need 5 ingredients. The key ingredients include: 13 large eggs, at room temperature, 3/4 c. granulated sugar, 1 1/2 c. brandy, rum or bourbon, 2 c. whipping cream, whipped, and more.

Is My Mother'S Eggnog suitable as general?

Yes, My Mother'S Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother'S Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'S Eggnog Recipe

Name: My Mother'S Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 large eggs, at room temperature; 3/4 c. granulated sugar; 1 1/2 c. brandy, rum or bourbon; 2 c. whipping cream, whipped; freshly ground nutmeg

My Mother'S Eggnog – a delicious recipe with eggs, sugar, brandy, whipping cream, freshly ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

13 large eggs, at room temperature
3/4 c. granulated sugar
1 1/2 c. brandy, rum or bourbon
2 c. whipping cream, whipped
freshly ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
General

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My Mother'S Eggnog

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