Try this homemade Crunchy Chinese Cabbage Coleslaw recipe the whole family will love. Made with Mayonnaise, White Vinegar, sugar and ground black pepper…
This Crunchy Chinese Cabbage Coleslaw relies on simple, everyday ingredients such as kraft real mayo mayonnaise, sugar, ground black pepper and shredded chinese cabbage. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026