How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Chinese Cabbage And Shrimp Salad?

You need 14 ingredients. The key ingredients include: 1 None bird's-eye chili pepper, thinly sliced, 1 clove garlic, crushed, 2 tbsp sugar, 2 tbsp rice vinegar, and more.

Is Crunchy Chinese Cabbage And Shrimp Salad suitable as seafood?

Yes, Crunchy Chinese Cabbage And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Chinese Cabbage And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Chinese Cabbage And Shrimp Salad Recipe

Name: Crunchy Chinese Cabbage And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None bird's-eye chili pepper, thinly sliced; 1 clove garlic, crushed; 2 tbsp sugar; 2 tbsp rice vinegar; 2 tbsp lime juice; 2 tbsp fish sauce; None None FOR THE SALAD; 12 oz Chinese cabbage, finely shredded; 2 sticks celery, thinly sliced; 2 None carrots, julienned; 1/3 cup fresh mint leaves; 1/3 cup fresh cilantro leaves; 14 oz cooked large shrimp, peeled and deveined, tails intact; 1/4 cup chopped roasted peanuts

Crunchy Chinese Cabbage And Shrimp Salad

Eats Now Editorial Team · 225 kcal · Seafood

Crunchy Chinese Cabbage And Shrimp Salad – a delicious recipe with chili pepper, clove garlic, sugar, rice vinegar, lime juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crunchy Chinese Cabbage And Shrimp Salad

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