Crunchy Chili Chicken

1. 1

   Combine the cornmeal, flour, chili powder, cumin, oregano, salt and cayenne in a shallow dish.

2. 2

   Press chicken into mixture to coat all over.

3. 3

   Heat the oil in a nonstick skillet over medium heat until hot and cook the chicken, turning once, until it is no longer pink inside, 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.