Onion-Smothered Roast Brisket And Vegetables Recipe

Name: Onion-Smothered Roast Brisket And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-pound) beef brisket; 6 cups thinly sliced onion, separated into rings; 1 cup bottled chili sauce; 1/2 cup beer; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 pound carrots, cut into 1 1/2-inch-thick pieces (about 2 cups); 1 1/2 pounds red potatoes (about 6), quartered; 1/2 teaspoon seasoned salt; 1/2 teaspoon garlic pepper (such as Lawry's)

Servings: persons

1 (2 1/2-pound) beef brisket
6 cups thinly sliced onion, separated into rings
1 cup bottled chili sauce
1/2 cup beer
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 pound carrots, cut into 1 1/2-inch-thick pieces (about 2 cups)
1 1/2 pounds red potatoes (about 6), quartered
1/2 teaspoon seasoned salt
1/2 teaspoon garlic pepper (such as Lawry's)

1
Preheat oven to 325u00b0.
2
Trim fat from brisket. Place brisket in a large roasting pan; top with onion. Combine chili sauce, beer, sugar, and Worcestershire sauce; pour over onion. Cover and bake at 325u00b0 for 1 1/2 hours.
3
Stir onion into cooking liquid. Arrange the carrots and potatoes around brisket; spoon cooking liquid over vegetables. Sprinkle seasoned salt and garlic pepper over meat and vegetables. Cover and bake an additional 1 1/2 hours or until vegetables are tender.
4
Cut brisket diagonally across the grain into thin slices. Arrange the beef and vegetables in each of 8 shallow bowls, and serve with sauce.
5
Note: If you don't have a large roasting pan, cut brisket in half, and place in a large Dutch oven.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2-pound) beef brisket, 6 cups thinly sliced onion, separated into rings, 1 cup bottled chili sauce, 1/2 cup beer, and more.

Yes, Onion-Smothered Roast Brisket And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Smothered Roast Brisket And Vegetables

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