Crunchy Chicken Strips (Oamc)

1. 1

   Pour milk into a deep bowl and set aside.

2. 2

   Cut chicken into 1 inch strips lengthwise and then soak in milk while you get rest of recipe ready.

3. 3

   Pour cornflakes into a blender or food processor and blend or process for 30 seconds.

4. 4

   You want them to be small flakes not dust.

5. 5

   In a large bowl, mix flakes, paprika, garlic powder, salt and pepper.

6. 6

   Place strips, one at a time, in the corn flake mixture and coat well.

7. 7

   Lightly grease a baking sheet and bake at 350 degrees for 15-18 minutes or until thoroughly cooked.

8. 8

   To freeze: Allow to cool on cookie sheet.

9. 9

   Flash freeze.

10. 10

    Place chicken strips in freezer bags.

11. 11

    Seal, label, freeze.

12. 12

    To serve after freezing: Place frozen strips on cookies sheet and bake at 350 degrees for about 7-10 minutes or until hot.

13. 13

    Serve with dipping sauce of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.