Crunchy Chicken Potato Souffle Recipe

Name: Crunchy Chicken Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Potato Buds (dry); 2 c. cut up cooked chicken; 1 (4.5 oz.) jar sliced mushrooms, drained; 1 (8 oz.) can sliced water chestnuts, drained; 1 (2 oz.) jar diced pimientos, drained; 2 Tbsp. chopped green onion; 4 eggs, beaten; 2 c. milk; 1/4 c. mayonnaise; 1/4 tsp. pepper; 1 (10 3/4 oz.) can cream of mushroom soup; 6 slices process American cheese; 1 c. Potato Buds (dry); 1/4 c. margarine (1/2 stick)

Servings: persons

2 c. Potato Buds (dry)
2 c. cut up cooked chicken
1 (4.5 oz.) jar sliced mushrooms, drained
1 (8 oz.) can sliced water chestnuts, drained
1 (2 oz.) jar diced pimientos, drained
2 Tbsp. chopped green onion
4 eggs, beaten
2 c. milk
1/4 c. mayonnaise
1/4 tsp. pepper
1 (10 3/4 oz.) can cream of mushroom soup
6 slices process American cheese
1 c. Potato Buds (dry)
1/4 c. margarine (1/2 stick)

1
Layer 2 cups potatoes, the chicken, mushrooms, water chestnuts, pimientos and onion in ungreased 11 x 7 x 1 1/2-inch rectangular baking dish.
2
Mix eggs, milk, mayonnaise, pepper and soup; pour over chicken mixture.
3
Arrange cheese slices on top. Cover and refrigerate at least 4 hours.
4
Heat oven to 300u00b0.
5
Mix 1 cup potatoes and the margarine.
6
Sprinkle over cheese.
7
Bake, uncovered, about 1 hour or until potatoes are brown and chicken mixture is brown.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. Potato Buds (dry), 2 c. cut up cooked chicken, 1 (4.5 oz.) jar sliced mushrooms, drained, 1 (8 oz.) can sliced water chestnuts, drained, and more.

Yes, Crunchy Chicken Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Chicken Potato Souffle

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