Crunchy Chicken Nuggets Recipe

Name: Crunchy Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 tbsp. water; 2 1/2 c. Ready-To-Eat Cereal Kellogg's Rice Krispies; 1 1/2 tsp. paprika*; 1 tsp. seasoned salt*; .⅓ tsp. garlic powder*; .⅓ tsp. onion powder*; 1 lb. boneless, skinless chicken breasts; 1 tbsp. butter or margarine; 1/4 c. reduced-fat ranch salad dressing

Servings: persons

2 egg whites
1 tbsp. water
2 1/2 c. Ready-To-Eat Cereal Kellogg's Rice Krispies
1 1/2 tsp. paprika*
1 tsp. seasoned salt*
.⅓ tsp. garlic powder*
.⅓ tsp. onion powder*
1 lb. boneless, skinless chicken breasts
1 tbsp. butter or margarine
1/4 c. reduced-fat ranch salad dressing

1
In shallow dish combine egg whites and water.
2
On large sheet of wax paper combine Kellogg's Rice Krispies cereal, paprika, seasoned salt, garlic powder, and onion powder.
3
Cut chicken into 1 1/2-inch pieces.
4
Dip chicken pieces into egg white mixture, coating all sides.
5
Roll in cereal mixture.
6
Place in single layer on ungreased baking sheet.
7
Drizzle with melted butter.
8
Bake at 450 degrees about 12 minutes or until no longer pink in center.
9
Serve warm with salad dressing as dipping sauce.

829

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg whites, 1 tbsp. water, 2 1/2 c. Ready-To-Eat Cereal Kellogg's Rice Krispies, 1 1/2 tsp. paprika*, and more.

Yes, Crunchy Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Chicken Nuggets

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