How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Blt Pizza?

You need 11 ingredients. The key ingredients include: 2 (8 ounce) tubes refrigerated reduced-fat crescent rolls, 1 (8 ounce) package reduced-fat cream cheese, softened, 1/4 cup reduced-fat sour cream, 1/4 cup mayonnaise, and more.

Is Cold Blt Pizza suitable as meat & poultry?

Yes, Cold Blt Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Blt Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Blt Pizza Recipe

Name: Cold Blt Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) tubes refrigerated reduced-fat crescent rolls; 1 (8 ounce) package reduced-fat cream cheese, softened; 1/4 cup reduced-fat sour cream; 1/4 cup mayonnaise; 2 -3 teaspoons prepared horseradish, creamy type; 2 tablespoons finely minced onions; 1/4 teaspoon dill weed; 2 cups finely shredded lettuce; 1 1/2 cups diced grape tomatoes; 1/2 - 3/4 lb bacon, cooked drained and crumbled; 1/4 cup shredded parmesan cheese

Try this homemade Cold Blt Pizza recipe the whole family will love. Made with crescent rolls, cream cheese, sour cream and mayonnaise. Easy step-by-step…

This Cold Blt Pizza relies on simple, everyday ingredients such as reduced-fat sour cream, mayonnaise, finely minced onions and dill weed. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Blt Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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