Crunchy Chicken Casserole

1. 1

   Cook carrots until not quite tender.

2. 2

   Set carrots and chicken aside.

3. 3

   In saucepan over medium heat melt butter.

4. 4

   Stir in flour until smooth.

5. 5

   Add broth, stirring constantly until mixture thickens.

6. 6

   Lower heat and add shredded cheese until melted. Remove from heat.

7. 7

   Stir in carrots, cooked chicken and pimentos. Spread in shallow 2-quart casserole dish (can also use oblong baking dish).

* Per serving · 4 servings · Values may vary.

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