Crunchy Chicken Casserole

1. 1

   Cook carrots in boiling water for 15 minutes; drain.

2. 2

   In saucepan over medium heat, melt butter.

3. 3

   Stir in flour; then add broth, stirring constantly until mixture thickens.

4. 4

   Lower heat and add cheese.

5. 5

   Stir until cheese melts.

6. 6

   Remove from heat; stir in chicken and carrots.

7. 7

   Spread in shallow 2-quart casserole. Spread stuffing over chicken mixture.

8. 8

   Bake at 375u00b0 for 30 minutes.

9. 9

   Yields 8 (1 cup) servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.