How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Cheese Vegetables?

You need 9 ingredients. The key ingredients include: 1 c. sour cream, 1/2 c. milk, 1 Tbsp. minced chives, 1/2 tsp. salt, and more.

Is Crunchy Cheese Vegetables suitable as general?

Yes, Crunchy Cheese Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Cheese Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Cheese Vegetables Recipe

Name: Crunchy Cheese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1/2 c. milk; 1 Tbsp. minced chives; 1/2 tsp. salt; 1/4 tsp. pepper; 6 med. potatoes, peeled sliced 1/4 in. thick; 1 c. cheese; 1/2 c. finely crushed corn flakes; Additional minced chives, opt.

Crunchy Cheese Vegetables – a delicious recipe with sour cream, milk, chives, salt, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sour cream
1/2 c. milk
1 Tbsp. minced chives
1/2 tsp. salt
1/4 tsp. pepper
6 med. potatoes, peeled sliced 1/4 in. thick
1 c. cheese
1/2 c. finely crushed corn flakes
Additional minced chives, opt.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
General

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Crunchy Cheese Vegetables

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