Crunchy Catfish Fingers

1. 1

   Preheat oven to 365F Cut each fillet lengthwise into 3 strips Sprinkle fish with 1/2 salt.

2. 2

   Whisk together milk and mustard in a small bowl, combine cereal, cornstarch and pepper along with rest of salt.

3. 3

   Dip fish into milk mixture.

4. 4

   Roll around in crushed cereal mixture.

5. 5

   Arrange fish on a baking sheet coated with a cooking spray.

6. 6

   lightly spay fish with spray.

7. 7

   Bake at 370F for 20 to 22 min or until fish falls apart with a poke of a fork.

8. 8

   Serve with tarter sauce of ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.