Crunchy Caramelised Apples And Vanilla

1. 1

   Saute the apples in a large frying pan over a medium heat with the butter, sugar and cinnamon for approximately 15 minutes, until the apple is soft in texture.

2. 2

   Mix together the crumbled biscuits and chopped nuts.

3. 3

   Warm the caramel sauce in a small pan or in the microwave for 1 minute.

4. 4

   Divide the apple mixture between 4 serving plates or ramekins.

5. 5

   Sprinkle over the biscuit mix.

6. 6

   Scoop balls of Carte D'Or Vanilla Ice Cream and place 1 on top of the biscuit mix on each plate.

7. 7

   Serve drizzled with the hot caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.