Crunchy Caramel Apple Pie

1. 1

   Mix filling together the sugar, flour, cinnamon and salt.

2. 2

   Then toss the mixed dry ingrediants with the apples to coat.

3. 3

   To make topping 1, mix the brown sugar, flour and oats together.

4. 4

   Then, using a pastry blender, cut butter until mixture resembles coarse crumbs.

5. 5

   Fill the unbaked pie shell with apple filling, top with crumb mixture.

6. 6

   Cover edges with foil to prevent burning.

7. 7

   Bake at 375 for 25 minutes.

8. 8

   Remove foil and continue baking for another 25 minutes, until topping is golden brown.

9. 9

   Remove from oven and sprinkle with topping 2 -pecans and drizzle caramel topping over.

10. 10

    Cool on wire.

* Per serving · 4 servings · Values may vary.

No additional tips available.