Crunchy Caramel Apple Cake Recipe

Name: Crunchy Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain granola cereal, crushed; 1 cup chopped walnuts or 1 cup pecans; 1/4 cup butter, softened; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 eggs, lightly beaten; 1 1/2 cups vegetable oil; 1 cup granulated sugar; 1 cup packed brown sugar; 3 cups finely chopped peeled apples; 1/2 cup butter; 1 cup packed brown sugar; 1/2 cup whipping cream; 1 teaspoon vanilla

Servings: persons

1 cup plain granola cereal, crushed
1 cup chopped walnuts or 1 cup pecans
1/4 cup butter, softened
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs, lightly beaten
1 1/2 cups vegetable oil
1 cup granulated sugar
1 cup packed brown sugar
3 cups finely chopped peeled apples
1/2 cup butter
1 cup packed brown sugar
1/2 cup whipping cream
1 teaspoon vanilla

1
Preheat oven to 325u00b0F Grease a 13*9*2 inch baking pan; set aside.
2
In a bowl combine granola and 1/2 cup of the chopped walnuts. Use your fingers or a fork to combine the 1/4 cup softened butter with the granola mixture until crumbly. Set aside.
3
In a bowl combine flour, baking soda, cinnamon, and salt; set aside. In a bowl combine eggs, oil, granulated sugar, and the 1 cup brown sugar. Add flour mixture; stir just until combined. Fold in apples and remaining nuts (Mixture will be thick). Spoon batter into prepared pain, spreading evenly. Sprinkle with the granola mixture.
4
Bake for 40-55 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on wire rack for 1 hour.
5
For sauce, in a saucepan melt the 1/2 cup melted butter over medium heat. Stir in the 1 cup packed brown sugar and whipped cream. Bring to boiling, stirring constantly; reduce heat. Simmer, uncovered, for 5 minutes or until mixture is slightly thickened. . Remove from heat; stir in vanilla. Cool sauce about 10 minutes before serving.

2506

kcal

Calories

160

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup plain granola cereal, crushed, 1 cup chopped walnuts or 1 cup pecans, 1/4 cup butter, softened, 3 cups all-purpose flour, and more.

Yes, Crunchy Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Caramel Apple Cake

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