Crunchy Candy Clusters

1. 1

   Place candy coating in a 5 qt slow cooker.

2. 2

   Cover and cook on high for 1 hour.

3. 3

   Add peanut butter.

4. 4

   Stir in extract if desired.

5. 5

   In a large bowl, combine the cereals and marshmallows.

6. 6

   Stir in the peanut butter mixture until well coated.

7. 7

   Drop by tablespoonfuls onto waxed paper.

8. 8

   Let stand until set.

9. 9

   Store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.