Crunchy Cabbage Salad With Sliced Almonds – a delicious recipe with Celery, u00bc, Sesame Seeds, u00bc, DRESSING, Avocado Oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Using either a sharp chef's knife or a mandoline slicer, thinly slice cabbage until you have 4 cups of sliced cabbage. Add to a medium bowl. Add sliced celery and chopped parsley. Mix the vegetables together.
2
Add oil, rice vinegar and sea salt to a separate small bowl and whisk until blended. Refrigerate all the ingredients for a few minutes or until ready to serve.
3
When ready to serve, pour dressing over the salad and toss. Just before serving, toast sesame seeds in a small saute pan for a couple of minutes.
4
While waiting for the seeds to toast, add raw sliced almonds to the tossed salad and lightly mix. Sprinkle a few toasted sesame seeds over each portion and enjoy.
5
Note: Asparagus and wild Alaskan cod are the perfect accompaniment to complete this meal.
184
kcal
Calories
18
g
Fat
5
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups Thinly Sliced Green Cabbage, 1/2 cups Thinly Sliced Celery, 1/4 cups Finely Chopped Curly-leaf Parsley, 1 Tablespoon Toasted Sesame Seeds, and more.
Yes, Crunchy Cabbage Salad With Sliced Almonds falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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