How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Cabbage Salad With Miso-Ginger Dressing ?

You need 10 ingredients. The key ingredients include: 1 teaspoon finely grated fresh ginger, 1 small garlic clove, grated, 2 tablespoons miso paste, 2 tablespoons rice wine vinegar, and more.

Is Crunchy Cabbage Salad With Miso-Ginger Dressing suitable as salads?

Yes, Crunchy Cabbage Salad With Miso-Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Cabbage Salad With Miso-Ginger Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Cabbage Salad With Miso-Ginger Dressing

Name: Crunchy Cabbage Salad With Miso-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon finely grated fresh ginger; 1 small garlic clove, grated; 2 tablespoons miso paste; 2 tablespoons rice wine vinegar; 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 2 tablespoons water; 3 cups finely shredded cabbage (about 3/4 pound cabbage); 1 large carrot, peeled and cut into very thin matchsticks; 1 tablespoon black sesame seeds, toasted

Fresh, crisp and full of flavor — this Crunchy Cabbage Salad With Miso-Ginger Dressing is a must-try. Made with ginger, garlic, miso paste and rice wine…

This Crunchy Cabbage Salad With Miso-Ginger Dressing relies on simple, everyday ingredients such as finely grated fresh ginger, small garlic clove, grated, miso paste and rice wine vinegar. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Cabbage Salad With Miso-Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions