How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Cabbage Salad?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) bag coleslaw mix, 1 small red onion, chopped, 1 (3 ounce) package oriental-flavor instant ramen noodles, crushed, ½ cup salad oil, and more.

Is Crunchy Cabbage Salad suitable as salads?

Yes, Crunchy Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Cabbage Salad Recipe

Name: Crunchy Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag coleslaw mix; 1 small red onion, chopped; 1 (3 ounce) package oriental-flavor instant ramen noodles, crushed; ½ cup salad oil; 2 tablespoons sugar; 3 tablespoons cider vinegar; 1 teaspoon salt; ½ teaspoon pepper; ½ cup sunflower seeds; 2 tablespoons sesame seeds; ½ cup slivered almonds

Fresh, crisp and full of flavor — this Crunchy Cabbage Salad is a must-try. Made with coleslaw mix, red onion, ramen noodles and salad oil. Easy step-by…

This Crunchy Cabbage Salad relies on simple, everyday ingredients such as (16 ounce) bag coleslaw mix, small red onion, chopped, salad oil and sugar. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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